4 New York Brewers Win Gold at the 2016 Great American Beer Festival

Great South Bay Brewery

Great South Bay Brewery won a gold medal at the Great American Beer Festival for their Jetty Cream Ale.

New York may not win a lot of beer awards, but when we do, we win gold, baby.

The Great American Beer Festival (GABF) celebrated its 35th year in Denver this weekend, bringing 60,000 craft beer enthusiasts and industry members together to sample nearly 3,800 beers from more than 800 breweries. The festival, presented by the Brewers Association, took place at the Colorado Convention Center from Thursday, October 6 through Saturday, October 8.

On Saturday morning, the GABF awards ceremony, now in its 30th year, awarded 286 medals to 254 breweries for exemplary renditions of 161 beer styles submitted in 96 categories. Though the top state winners by ratio of medals to entries per state were Wyoming (45 entries and 5 medals),  Hawaii (28 entries and 3 medals) and Virginia (200 entries and 14 medals), New York walked off with gold medals in four categories: Honey Beer; Barrel-Aged Sour Beer; Belgian-Style Witbier; and Belgian-Style Strong Specialty Ale. Continue reading

Father Beer is Stepping Down as President, Continuing as Founder

Talk about an industry always in flux.

The Brewers Association, the trade organization that represents small and independent craft brewers in America, recently announced that its founder and president, Charlie Papazian is stepping down as POBA. (That’s President of the Brewers Association, inspired by POTUS.)

Here’s the quick rundown on Charlie Papazian’s credentials, in case you’re not familiar with the amazing man responsible for American craft beer as we know it:

  • Founder, the Brewers Association (BA)
  • Founder, the American Homebrewers Association (AHA)
  • Founder, Institute for Brewing Studies
  • Founder, Brewers Publications, a leading publisher of books on beer and brewing  (For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops; Malt: A Practical Guide from Field to Brew House; Water: A Comprehensive Guide for Brewers; and Yeast: The Practical Guide to Beer Fermentation among them)
  • Founder, the World Beer Cup (the most prestigious beer competition in the world)
  • Founder, the Great American Beer Festival, a major industry event that attracts 60,000 attendees annually
  • Founding publisher, Zymurgy magazine for homebrewers and the New Brewer, the flagship journal for small and independent craft brewers
  • Author, The Complete Joy of Homebrewing, the “hombrewer’s bible” (along with several subsequent editions and other books)

Charlie Papazian is basically the godfather of the U.S. brewing industry, if the godfather was more like Mr. Rogers. He lobbied for homebrewing before it was legal, started two magazines for homebrewers and independent craft brewers, wrote the book(s) that many brewers depended on to learn their craft, and launched the major beer associations and events that attract tens of thousands of brewers and brewing industry advocates today. Oh, and he’s also a nuclear engineer.

After 37 years at the BA’s helm, he’ll be transforming his role into “founder,” and plans to continue involvement in several craft beer industry programs, the BA said.

“He will continue to attend key Brewers Association and American Homebrewers Association events. He will also participate in other events in the U.S. and internationally, offering his perspectives on beer, brewing and its impact on social and business culture.”

He will also continue to contribute to both Zymurgy and New Brewer.

Like many of us who find ourselves wrapped up in this business and its ancillary community, Papazian is in it for the people.

“The tens of thousands of individual stories chronicling the success and joy that craft beer has brought to our lives inspires me. Ultimately it’s the people and their communities who have been and continue to be involved with beer who make our current beer world so special. I look forward to continued opportunities that will enhance the world of beer.”Charlie Papazian

Although I’ve not yet had the pleasure of meeting Mr. Papazian, I look forward to the possibility someday. I wish him the best in this new stage as an ever-growing presence and proponent of the craft beer industry.

Cheers,
BeerAffair

Featured image via the Brewers Association: “CHARLIE PAPAZIAN ADOPTS NEW ROLE AT BREWERS ASSOCIATION,” Jan. 2, 2016.

 

5 New York Breweries Take Home 2015 Great American Beer Festival Medals

Photo via BrewersAssociation.org.

Photo via BrewersAssociation.org.

On Sept. 26, 2015, the Great American Beer Festival (GABF) awarded 275 professional medals to 242 craft breweries representing small and independent breweries throughout the United States.  This year, more than 700 breweries competed, with 423 entering for the first time. Of those first-time entrants, 38 took home medals to their breweries.

New York entered 20 breweries into the competition this year, with five taking home GABF medals.

2015 GABF New York winners:

Gold

Grimm Artisanal Ales of Brooklyn, N.Y. for their Double Negative
Category: Imperial Stout

Great South Bay Brewery of Bay Shore, N.Y. for their Hog Cabin
Category: Specialty Beer

Muscat Love, a recipe created by American Homebrewers Association member, Brian Giebel brewed in collaboration with the Great South Bay team
Category: GABF Pro-Am competition

Silver

Prison City Brewing of Auburn, N.Y. for their Bleek Worden
Category: Belgian-Style Blonde Ale or Pale Ale

Newburgh Brewing Co. of Newburgh, N.Y. for their Cream Ale
Category: English-Style Summer Ale

Crossroads Brewing Co. of Athens, N.Y. for their Black Rock Stout
Category: Export Stout

Congratulations to our New York winners and to all GABF winners and participants! For the full list of winners and awards, visit www.brewersassociation.org.