It’s always fun to read “best beers” lists, but it’s especially exciting to see your own local breweries floating to the top of beer media’s best picks from around the globe. In this year’s 100 Best Beers in the World from Men’s Journal, three beers from New York City-based brewers made it to the list of the world’s finest, and all three of them were from Brooklyn. Continue reading
For you baseball fans and beer weirdos out there, listen up: Sam Adams is releasing a beer at their brewery in Boston today—and today only—dedicated to Boston baseball hero, Big Papi (formerly known as David Ortiz).
The beer is called Big Hapi (get it?!) and it’s a double IPA packed with lots of hops and lots of juice (mango, to be exact). There are only 541 cans being released—one for each of Big Papi’s home runs, because he’s a beast—and the proceeds will go to the David Ortiz Children’s Fund, because he’s also apparently awesome. Big Papi loves his children.
Get the deets in my latest article on MensJournal.com >
This week, the Queens Beer Book made its second annual appearance on NY1 News in an interview with Josh Schneps, owner of Schneps Publications and publisher of QNS.com and Brokelyn.com (co-publishers of the book), and myself, Cat Wolinski, curator, writer, editor and obsessor over this little book of big dreams.
I’m still getting the hang of TV appearances, but I’m sharing this for the sake of the bars and breweries featured in the book. What I hoped to communicate in the interview was that the Queens Beer Book was created to promote local businesses who are making and selling great, independently produced beer, making the craft beer community a possibility in Queens. What came out was more like, “There’s great beer here, and it’s not Budweiser.”
But, foot in mouth or not, I always feel great knowing that people may be catching a glimpse of my efforts to support and encourage the progress of craft beer; that they may retain a little bit of awareness about our local beer makers and the bars, restaurants and shops who are supporting them; and that maybe, just maybe, the next time they reach for a beer menu, they’ll ask for a SingleCut, Rockaway, LIC Beer Project or Bridge & Tunnel, or a Finback or a Transmitter, and they’ll leave the Bud Light behind for the days when better quality, better intentioned beer wasn’t available here.
Queens Beer Lovers Now Have a Guide for Best Brews in the Borough
Beer lovers in Queens now have a go-to-guide to help them find some of the best brews in the borough.
The Queens Beer Book is back for a second year. It showcases more than 30 beers at more than 30 of the best bars, breweries and beer-centric eateries across Queens.
Brooklyn has had its own similar beer book for a few years. Publishers say they’re ready to show off what Queens has to offer.
“The beer scene in Queens is exploding, so right now you have at least a half dozen breweries in Long Island City [and Astoria] alone,” said Josh Schneps , QNS.com publisher.
“The criteria, first of all, is having great beer. That means beers that are made locally, made regionally—things other than the normal Budweiser [and] Bud Light that people might be used to,” says Queens Beer Book curator, Catherine Wolinski.
The book can be purchased online for $30.00. It’s good for one year. For more information visit http://www.QNS.com.
Buy a Beer Book here: Brokelyn Beer Book Store
At Mondial de la bière, an annual beer festival known around the world as one of the most prominent in North America (held for the 23rd year in Montreal at the Palais de Congres June 8-12, 2016), a new initiative was introduced to festival-goers this year: the Master Classes.
Launched in partnership with Goose Island Beer Co. and targeted to industry professionals (along with avid homebrewers and connoisseurs), the new feature brought three world-famous brewers to classroom settings to share their insights into different aspects of the brewing business: Yvan De Baets, Brasserie de la Senne; Leonardo Di Vincenzo, Birra Del Borgo; and Brett Porter, Goose Island brewmaster, who led a session on hops sourcing in a time of shortage, an issue which many craft breweries are facing today.
Along with filling in audience members on his history in the beer industry—which spans 28 years between Bunces Brewery in England, Portland and Deschutes breweries in Oregon, and the past six years at Goose Island—Porter stressed the importance of seeking out and cultivating relationships with hops farmers. In his experience, he said, hop growers are the most “open, welcoming and happy people” in the world, and knowing the right people to call will invariably lead to hops-sourcing success. Toward the end of the session, Porter shared a list of his favorite hops to brew with, along with (in most cases) the farms he works with to acquire them.
“Craft brewers took a world where people didn’t care about flavor or freshness in their beer, and changed it dramatically.” – Victory Brewing Company co-founder, Bill Covaleski
Last month, Victory Brewing Co. of Downington, Pennsylvania and Southern Tier Brewing Co. of Lakewood, New York merged to operate under a holding company formed by private equity firm, Ulysses Management. The two breweries’ new owner, Artisanal Brewing Ventures (amusingly abbreviated ABV), provides “management advice, assistance and vision to a select but growing list of independent craft brewers and distillers,” according to the Ulysses Management website.
The merger can be seen two ways: another pair of craft breweries surrendering their independence to the almighty dollar; or, two craft breweries joining forces to continue fighting the good fight against macro brands, with more money and power behind them than if they continued operating solo. One facet important to note is that ABV is a parent company, and won’t be producing any goods or services itself.
Whether you’re of the “another one bites the dust” camp or the “I’m not surprised/devastated/outraged, business is business” camp (I tend to lean toward the latter, in this case), consider this quote for a moment and let it tell you one sure thing: the beer world is changing, it will continue to constantly change, and a long as we have lots of options for good beers to drink and good people making them, we’re doing alright.
Brewing beer with 100% local ingredients isn’t easy. These five breweries are making an effort, one beer at a time. Read more—with perspectives from the beers’ brewers and founders—on CivilEats.com.
1. Transmitter Brewing: NY4 / Queens, New York
2. Pike Brewing Company: Pike Locale Copeland / Seattle, Washington
3. Plan Bee Farm Brewery: Flower City / Poughkeepsie, New York
4. Kent Falls Brewing: Field Beer / Kent, Connecticut
5. Ruhstaller Beer: Gilt Edge California Golden Lager / Sacramento and Dixon, California
With NYC Beer Week 2016 in full swing, deciding on which events to attend each night becomes a bit challenging, to say the least. But on Monday, February 22, the choice was non-negotiable: Brooklyn Brewery invited select guests to attend the twenty-first birthday of the Black Chocolate Stout.
This was no ordinary birthday party. The Black Chocolate Stout holds significance at Brooklyn Brewery for several reasons. One is that the beer’s recipe was essentially the entry point into Brooklyn Brewery for Garrett Oliver, now brewmaster, who has since risen to worldwide fame for his beer making and beer-and-food pairing prowess. Another is that at the time of its original brew date in 1994, the beer, an imperial stout, was the most radical stout many beer drinkers had ever seen or tasted. Chocolate in a beer name?! Ten percent alcohol by volume?!
Finally, and perhaps most significantly for birthday bash attendees, the brewery has held onto nearly a dozen bottled iterations of the imperial stout since its origins. Originally announcing 10 vintages would be available, it turned out that there are, in fact, 11 vintages of Black Chocolate Stout available — a surprise 2007 was available on draft — making this event even more unique than we originally thought. The icing on the cake—the figurative one, not the chocolate one— was tasting and comparing each chocolately vintage with sweet early 2000’s tunes to sip to. Continue reading
At BeerAffair, we’re all about love. Love for beer, love for the craft beer and brewing community, and above all, love for the local brewers who bring us thought-provoking, inspiring beverages to drink and socialize with day after New York beer-loving day.
To honor this growing squad of New York City brewers—namely those in Brooklyn—we’ve decided to shine the spotlight on those who we suspect love each other as much as they love making beer. Continue reading
In true craft beer form, rather than cry out in rage over Peyton Manning’s un-funded Budweiser plug on Super Bowl Sunday, the Brewers Association has done one better: sent him a bunch of craft beer to try.
Surely, someone with so much money and wordly experience must have missed the craft beer isle to call out Bud on game day, and no one knows this better than the Brewers Association, craft beer’s trade organization supporting small and independent craft beer brewers.
“Since Peyton happens to play in one of the most beer-centric states in the nation, we made sure to include a good number of beers that were local to Colorado in addition to a few other classic and approachable options from around the country,” the Brewers Association said in a blog post on CraftBeer.com.
To help you celebrate, we wanted to share some craft beers from the over 4,100 small and independent brewers in Colorado and beyond. These indie brewers represent the ethic and integrity that makes our country so great and are also worthy of support. We’ve included a variety of choices for you to enjoy.
Here’s what was included in the Peyton Manning craft beer care package:
- Black Bavarian German-style Schwarzbier from Sprecher Brewing Co. in Glendale, WI
- Apricot Blonde Ale from Dry Dock Brewing Co. in Aurora, CO
- Craft Lager (American Lager) by Upslope Brewing Co. in Boulder, CO
- Colorado Kolsch from Steamworks Brewing Co. in Durango, CO
- Racer 5 IPA from Bear Republic Brewing Co. in Healdsburg, CA
- Samuel Adams Boston Lager (Vienna-style Lager) by Boston Beer Co.
- Mojo IPA by Boulder Beer Co. in Boulder, CO
- Sawtooth Ale Nitro ESB by Left Hand Brewing Co. of Longmont, CO
- Session Cream Summer Ale from Full Sail Brewing Co. in Hood River, OR
- Graham Cracker Porter from Denver Beer Co. of Denver, CO
We’ll always be rooting for you, Julia.
For many craft beer drinkers, it’s not hard to find a bar where one is immediately at ease, knowing that beer brethren and sistren are nearby to talk hops, barley or brettanomyces. Bars specializing in craft beer abound in New York City; apps like Untapped and Instagram connect craft beer lovers at astoundingly specific points of interest; festivals occur frequently across the country; and there seems to be a meetup group for every beer drinker, whether you’re a bottle sharing single dad in Brooklyn or a young woman with a penchant for artisanal ales.
But for some, the craft beer community leaves something to be desired: a designated group for LGBTQ beer fans, where non- hetero, binary or cis identifications are overtly accepted and celebrated. Here, members would feel they were among their kindred spirits as beer lovers, with the added comfort of a common bond.
In Long Island City, Queens, Alexa Blair Wilkinson is filling that void with NYC LGBT Craft Beer, a Meetup group created in partnership with well-known craft beer bar, Alewife. Wilkinson, who describes herself on the Meetup page as a “craft beer nerd with the heart of a unicorn,” is also an executive chef and certified Cicerone, a professional credential for serving beer and pairing it with food, similar to a wine sommelier.
Says Wilkinson in the NYC LGBT Craft Beer description, “Whether it’s friendship, a spark, a bottle share, or some nerdy yeast loving talk…this meetup is for anyone who likes or wants to learn more about the growing craft beer movement within a safe environment.”
LGBT Craft Beer meetups will include beer tastings, beer dinners, tasting competitions, charity events and seasonal parties. For the most part, Wilkinson plans to hold the events on Sundays in Long Island City, but is open to different times and locations, the event description says.
Wilkinson’s Meetup is not only an opportunity for queers to get together for a beer, but an answer for a community that has been lacking solid stance in New York City’s craft beer scene. More than that, the group will be working with its partner venues to host charities and fundraisers; at the debut event in January, attendees are encouraged to bring winter coats for a New York Cares drive.
The debut NYC LGBT Craft Beer Meetup will take place at Alewife in Long Island City on Sunday, January 17, 2016 at 7pm. The meetup is also sponsored by Troegs Brewery, who will be donating a keg to the event. Specials for the group include $5 pints and snacks on the house, along with “a chance to get together and talk craft beer,” Wilkinson said.