At BeerAffair, we’re all about love. Love for beer, love for the craft beer and brewing community, and above all, love for the local brewers who bring us thought-provoking, inspiring beverages to drink and socialize with day after New York beer-loving day.
To honor this growing squad of New York City brewers—namely those in Brooklyn—we’ve decided to shine the spotlight on those who we suspect love each other as much as they love making beer. Continue reading
NYC Beer Week 2016 (Feb. 19 – 28) is almost upon us. With less than two weeks to go, it’s time to start planning which beers to seek out, many brought to you by the ever-growing and awesome group of talented New York City brewers. Lucky for all of us, some of us were clued in to what will be pouring throughout the 10-day “week” of incredible local beers.
The recommendations below include beers poured at the NYC Beer Week 2016 press preview held at Flatiron Hall on Jan. 27, 2016. Several of these breweries will also be debuting SMaSH beers on Feb. 19 during the city-wide SimulTap, or simultaneous tapping of State Malt and State Hop beers brewed specially for NYC Beer Week. Possibly the best lineup of these (10 SMaSH beers on tap) will be tapping at Banter on Feb. 19, but you can find them throughout the city and week in small quantities. Continue reading
Sonya Giacobbe and Cat Wolinski cheesin’ at the Village Voice Brooklyn Pour beer festival, Sept. 2014.
#WCW: Sonya Giacobbe
Sonya Giacobbe is the better half of KelSo, a Brooklyn-based beer company that launched in 2006 with Kelly Taylor, husband and overseer of the Heartland Brewery restaurant group (the “Kel”) and Giacobbe (the “So”) at the helm.
Recently, KelSo was awarded the Brooklyn-Made Gold Certification from the Brooklyn Chamber of Commerce for producing local ales and lagers that meet the Gold qualifications of being headquartered in Brooklyn, staffed in Brooklyn and most-if-not-all made in Brooklyn. The Clinton Hill-based beer company’s products (KelSo Pilsner, KelSo Nut Brown Lager) are now available on draft and in cans up and down the East Coast from Philadelphia, Penn. to New London, Conn.
Along with co-running the KelSo show, Sonya previously served as director of the Simon & Schuster and Machete Speakers Bureaus of the Greater Talent Network.
“You don’t need to push the envelope to make a memorable beer. I want to be able to have two beers with dinner and still be able to give my kids a bath.” — KelSo of Brooklyn, Josh Bernstein, Edible Brooklyn Spring 2011: Issue No. 21
Cheers to that, Sonya!
– Beer Affair