Kent Falls Brewing’s Field Beer, brewed with 100% Connecticut-grown grains and hops.
Brewing beer with 100% local ingredients isn’t easy. These five breweries are making an effort, one beer at a time. Read more—with perspectives from the beers’ brewers and founders—on CivilEats.com.
1. Transmitter Brewing: NY4 / Queens, New York
2. Pike Brewing Company: Pike Locale Copeland / Seattle, Washington
3. Plan Bee Farm Brewery: Flower City / Poughkeepsie, New York
4. Kent Falls Brewing: Field Beer / Kent, Connecticut
5. Ruhstaller Beer: Gilt Edge California Golden Lager / Sacramento and Dixon, California
Photo via BrooklynBrewShop.com.
For the past few weeks, I’ve been helping out Brooklyn Brew Shop at the Union Square Holiday Market by womaning the booth and selling beer making kits to tourists and local shoppers. Something I encounter regularly is an immediate opposition to the Grapefruit Honey Ale beer making kit, which suggests the addition of grapefruit peel in the boil and adds in a little extra honey to the brewing process. The result is, according to Brooklyn Brew Shop, a “Light and refreshing citrusy ale for those who love bright beers. This pale ale gets most of its grapefruit taste from its hops, but throwing in some grapefruit rinds is a fun way to pump up the citrus.”
Right away, though, shoppers say things like, “oh, no, he would hate that,” or “my Dad doesn’t like sweet beers,” or “this is for a guy, so that won’t really work.” The point of this post is not to combat the inherent and infuriating sexism I’ve encountered every Monday and Tuesday evening in the booth—that’s a post I’m planning for after I’ve had a chance to cool down—but the PSA I do want to announce is this:
Honey used in the brewing process does not mean the beer is going to be sweet. Continue reading