Dos Equis Most Interesting Man in the World Costume

Dos Equis Lager Especial and the Most Interesting Man in the World Meme.

Happy Halloween!

As per tradition, beer was central to Halloween costume planning this year. Only this time, there was a key difference: I had to think of a way to get Pat involved in the look. Thereupon laid the foundation of our first joint effort: Dos Equis Lager Especial and the Most Interesting Man in the World (Meme). Continue reading

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Beer-Themed Halloween 2016: Dos Equis and the Most Interesting Man in the World (Meme)

Brewers Association Helps Travelocity Create the First ‘Beer Tourism Index’ (via Men’s Journal)

Beer nerd on a budget? Us, too. The“Beer Tourism Index”—an online beercation guide to hotel and flight deals, beer tours and other booze-related activities in the country’s best large and small beer cities—was recently launched by Travelocity with help from the Brewers Association.

Would you use something like the Beer Tourism Index to plan your next beercation? Why/why not?

Learn more about the Beer Tourism Index in my latest for MensJournal.com.

 

4 New York Brewers Win Gold at the 2016 Great American Beer Festival

Great South Bay Brewery

Great South Bay Brewery won a gold medal at the Great American Beer Festival for their Jetty Cream Ale.

New York may not win a lot of beer awards, but when we do, we win gold, baby.

The Great American Beer Festival (GABF) celebrated its 35th year in Denver this weekend, bringing 60,000 craft beer enthusiasts and industry members together to sample nearly 3,800 beers from more than 800 breweries. The festival, presented by the Brewers Association, took place at the Colorado Convention Center from Thursday, October 6 through Saturday, October 8.

On Saturday morning, the GABF awards ceremony, now in its 30th year, awarded 286 medals to 254 breweries for exemplary renditions of 161 beer styles submitted in 96 categories. Though the top state winners by ratio of medals to entries per state were Wyoming (45 entries and 5 medals),  Hawaii (28 entries and 3 medals) and Virginia (200 entries and 14 medals), New York walked off with gold medals in four categories: Honey Beer; Barrel-Aged Sour Beer; Belgian-Style Witbier; and Belgian-Style Strong Specialty Ale. Continue reading

What I Do As a Beer Writer

Taking notes at Moeder Lambic, Brussels, Belgium.

Taking notes at Moeder Lambic, Brussels, Belgium.

Editor’s note: A version of this post originally appeared on LinkedIn Pulse. I figured I may as well publish it here, too. 

As a craft beer journalist and blogger, I’m often met with mystified expressions and questions when I explain what I do: “A beer writer? So, you drink beer and write about it? That must be fun!”

Well, yes, I do write about beer, and I do drink a lot of it in order to write about it. But, much like food writers don’t spend all of their time seated at fancy restaurants with a sea of courses stretching before them into waves of table infinity, beer writing isn’t all about bellying up to the bar. Continue reading

Queens Beer Book 2 on NY1 News!

The Queens Beer Book was recently featured on NY1 News.

The Queens Beer Book was recently featured on NY1 News!

This week, the Queens Beer Book made its second annual appearance on NY1 News in an interview with Josh Schneps, owner of Schneps Publications and publisher of QNS.com and Brokelyn.com (co-publishers of the book), and myself, Cat Wolinski, curator, writer, editor and obsessor over this little book of big dreams.

I’m still getting the hang of TV appearances, but I’m sharing this for the sake of the bars and breweries featured in the book. What I hoped to communicate in the interview was that the Queens Beer Book was created to promote local businesses who are making and selling great, independently produced beer, making the craft beer community a possibility in Queens. What came out was more like, “There’s great beer here, and it’s not Budweiser.”

But, foot in mouth or not, I always feel great knowing that people may be catching a glimpse of my efforts to support and encourage the progress of craft beer; that they may retain a little bit of awareness about our local beer makers and the bars, restaurants and shops who are supporting them; and that maybe, just maybe, the next time they reach for a beer menu, they’ll ask for a SingleCut, Rockaway, LIC Beer Project or Bridge & Tunnel, or a Finback or a Transmitter, and they’ll leave the Bud Light behind for the days when better quality, better intentioned beer wasn’t available here.

Check out the video here and the words below from NY1.com:

Queens Beer Lovers Now Have a Guide for Best Brews in the Borough

Beer lovers in Queens now have a go-to-guide to help them find some of the best brews in the borough.

The Queens Beer Book is back for a second year. It showcases more than 30 beers at more than 30 of the best bars, breweries and beer-centric eateries across Queens.

Brooklyn has had its own similar beer book for a few years. Publishers say they’re ready to show off what Queens has to offer.

“The beer scene in Queens is exploding, so right now you have at least a half dozen breweries in Long Island City [and Astoria] alone,” said Josh Schneps , QNS.com publisher.

“The criteria, first of all, is having great beer. That means beers that are made locally, made regionally—things other than the normal Budweiser [and] Bud Light that people might be used to,” says Queens Beer Book curator, Catherine Wolinski.

The book can be purchased online for $30.00. It’s good for one year. For more information visit http://www.QNS.com.

Buy a Beer Book here: Brokelyn Beer Book Store

Cheers,
BeerAffair

Victory Breaks Out the Brett

victory_tartten

As far as beer trends go, fermenting a skillfully brewed beverage with the right amount of the right strain of brettanomyces yeast is one we can get behind. Luckily, the latest to join the Brett train, Victory Brewing Co., has decades of brewing history in its brew boots, and with their track record in crisp, well-balanced, German-inspired ales and lagers that tend to stay on-trend without going overboard, we’re certainly interested to see what the brewery has done with Brett in their recently released, boozed-up Belgian Dubbel: Tart Ten. Continue reading

13 Best Hops to Brew With, According to Goose Island Brewmaster, Brett Porter

Brett Porter, brewmaster at Goose Island, presented on hops sourcing in a time of shortage.

Goose Island Brewmaster, Brett Porter lists his favorite hops at the Mondial de la bière Master Classes.

At Mondial de la bière, an annual beer festival known around the world as one of the most prominent in North America (held for the 23rd year in Montreal at the Palais de Congres June 8-12, 2016), a new initiative was introduced to festival-goers this year: the Master Classes.

Launched in partnership with Goose Island Beer Co. and targeted to industry professionals (along with avid homebrewers and connoisseurs), the new feature brought three  world-famous brewers to classroom settings to share their insights into different aspects of the brewing business: Yvan De Baets, Brasserie de la Senne; Leonardo Di Vincenzo, Birra Del Borgo; and Brett Porter, Goose Island brewmaster, who led a session on hops sourcing in a time of shortage, an issue which many craft breweries are facing today.

Along with filling in audience members on his history in the beer industry—which spans 28 years between Bunces Brewery in England, Portland and Deschutes breweries in Oregon, and the past six years at Goose Island—Porter stressed the importance of seeking out and cultivating relationships with hops farmers. In his experience, he said, hop growers are the most “open, welcoming and happy people” in the world, and knowing the right people to call will invariably lead to hops-sourcing success. Toward the end of the session, Porter shared a list of his favorite hops to brew with, along with (in most cases) the farms he works with to acquire them.
Continue reading

Brewery to Watch: Brasserie Dunham

Brasserie Dunham bottle lineup at Mondial de la bière 2016.

Simon Gaudreault, co-owner of Brasserie Dunham, with a bottle lineup at Mondial de la bière 2016.

Among the 536 beers and 586 total beverages offered by more than 85 breweries present at the 23rd Mondial de la biere in Montreal, none stood more than those of Brasserie Dunham (Dunham Brewery), a microbrewery specializing in farmhouse style and wild ales located about an hour southeast of Montreal.

The brewery first caught our eye (along with our nostrils and tastebuds) at Les Terrasses Flaveurs, a beer and caprices tasting organized by Quebec-based beer and gastronomy expert, author and speaker, Philippe Wouters. The pairing experience was organized in stations, the second of which paired caprices from Au Petit Extra  with two of Brasserie Dunham’s expert creations:

First Pairing:  Spring roll with mango, ginger and tempeh, paired with Brasserie Dunham Saison Fleurs Sauvages.

This spring roll was the best either of us have ever had in our lives—no, seriously. Nothing like the greasy, crispy cylinder stuffed with cabbage and carrot that we’re used to. Refined yet approachable, this roll was fresh, delicate and grease-free, prepared more like a maki with miniature rice noodles in place of the rice and a moist,  translucent rice paper skin in place of the seaweed. The best part was the fresh ginger, first enveloped within the spring roll’s fragrant folds, then bursting to life on the tongue with that quintessential ginger zing. (We weren’t the only ones talking about this roll all weekend.)

The Saison Fleurs Sauvages label. Each bottle label is designed by a different local artist. Image via brasseriedunham.com.

The Saison Fleurs Sauvages bottle label; each beer label at Brasserie Dunham is designed by a different local artist. Image via brasseriedunham.com.

Saison Fleurs Sauvages, or saison with wild flowers (6% ABV), was a perfect pairing, equally fragrant and refined at its delicate core, with its own set of unique nuances. According to Dunham co-owner, Simon Gaudreault (who is also an accomplished wine sommelier and writer), the saison includes three types of wild flowers: raspberry (little white flowers that grow with the berry); elderflower (also little and white, often used in herbal remedies and recently, in craft beers); and berce flowers, for which he nor I could find an English translation.

Second Pairing:  Dark malt bread with smoked salmon “nuggets,” paired with Brasserie Dunham Assemblage #1.

The caprice here was essentially a small piece of rye bread toast with a shmear of butter, lox-like smoked salmon pieces, and topping of dill-weed. Like fancy lox on a bagel with a hearty crunch, the fat of the butter and salt of the salmon were cut exquisitely by the funky, dry and bitter formulation of Assemblage 1.

Assemblage Numéro 1

Assemblage Numéro 1, a wild beer blend aged in Zinfandel barrels.

Assemblage 1 is a blend of American Pale Ale and saison with honey (or more accurately, propolis) aged in Zinfandel barrels with brettanomyces yeast. Read that again. It’s delicious! Funky, rustic, fruity, hoppy…it’s all there, and it’s truly special. According to the brewery, Assemblage 1 is the first “assembly” or blend in which the effect of the barrels transcends the two base beers. Voila.

Fun fact: Dunham brewery is located in Dunham, Quebec, not far from the U.S. border. As such, the brewery has done a few collaborations with American brewers—Hill Farmstead and Cambridge Brewing Co. among them. Trust me, you’ll want to keep your eye out for these guys.

They never stop experimenting, either: in fact, on May 22, 2016, Dunham released no fewer than 22 beers for an event Gaudreault described as a bottle release that was enhanced for its attendees with games, giveaways and other merriments meant to make waiting in line less miserable. Plus, the releases were all pre-order, so no one walked away empty handed.

I’ll close with this video created for the brewery last June : “Brasserie ze film” by Alex Chabot. (Disclaimer: it’s in French.)

Cheers,
BeerAffair

Craft Brewers Pick Their Favorite Shower Beer

The shower beer can be many things: post-workout hydration, multitasking before a night out, or simply a refreshing pick-me-up while washing. For Lewis Kent, the Beer Mile world champion, shower beers are both post-race liquid trophy and pregame ritual. “After a race or a hard workout, when I come home and I’m getting ready to go out with friends, it’s nice to have a little reward,” says Kent.

Craft brewers have caught on to the concept, and a growing number of craft beers billed as “shower beers” are hitting the shelves, providing more flavorful, stimulating options to take into the tub. With warm weather approaching, now is the perfect time to indulge in these palate-scrubbing brews — from a hoppy pilsner to a lime-zested gose to a pale ale bursting with citrus — made for good, clean fun, in the shower and out. Read more on MensJournal.com >