As far as beer trends go, fermenting a skillfully brewed beverage with the right amount of the right strain of brettanomyces yeast is one we can get behind. Luckily, the latest to join the Brett train, Victory Brewing Co., has decades of brewing history in its brew boots, and with their track record in crisp, well-balanced, German-inspired ales and lagers that tend to stay on-trend without going overboard, we’re certainly interested to see what the brewery has done with Brett in their recently released, boozed-up Belgian Dubbel: Tart Ten. Continue reading →