#WomanCrushWednesday: Jill Redding

#WomanCrushWednesday is a BeerAffair series highlighting female leaders of the beer and brewing industries. View past crushes by clicking #WomanCrushWednesday or #WCW.

Jill Redding, editor for the Brewers Association.

Jill Redding, editor-in-chief at the Brewers Association.

#WCW: Jill Redding

Beer Cred:

As the Brewers Association editor-in-chief, Jill Redding is responsible for overseeing the bi-monthly publication (every two months) of Zymurgy,  a magazine “for the homebrewer and beer lover” which informs amateur beer makers on trends, best brewing practices, award-winning recipes and industry events, and the New Brewer, “a passionate voice for craft brewers,” created to provide commercial startup breweries with information on topics like brewing technology, problem solving, and management.

The Brewers Association (BA) is a non-profit trade association established “to promote and protect American craft brewers, their beers and the community of brewing enthusiasts.” In addition to its publications, education, insights and statistics pertaining to the craft brewing industry, the BA is responsible for major industry events such as the Craft Brewers ConferenceGreat American Beer Festival, SAVOR and World Beer Cup.

Well Said:

“Kudos to all homebrew clubs for teaching the world to brew, and for giving back to their communities!” — Brew’s Up, Indeed, Zymurgy Vol. 38 No. 5

 

Cheers, Jill!
Beer Affair

Is this the most significant deal in the U.S. craft brewing industry?

The Press Democrat is billing the partnership between Lagunitas Brewing Co. and Heineken International “the most significant deal yet in the American craft brewing industry.” Is it?

Tony Magee, founder of Lagunitas Brewing Co. Photo via the Press Democrat.

Tony Magee, founder of Lagunitas, has happily partnered with Heineken. Photo via the Press Democrat.

Last week’s announcement, which also appeared on the Lagunitas and Heineken websites on September 8, described the 50-50 deal as a powerful new partnership that will allow Lagunitas to export their craft beer globally. A strategic move for both parties, to be sure, but what does it say about Lagunitas as a member of the craft beer industry? Is it worth losing the status as “small and independent,” as the Brewers Association defines craft brewery, for an export deal?

Here are the key points of the deal:

  • Lagunitas will continue to operate independently in the US
  • Tony Magee, Lagunitas founder, will remain at the helm
  • Leadership and staff, recipes, suppliers and distributors will remain the same
  • Lagunitas will be able to sell their beer worldwide
  • To keep up with growth, a third Lagunitas brewery is under construction in Azusa, Calif., scheduled to open in 2017

Lagunitas, based in Petaluma, Calif., was listed in as No. 6 in the Brewers Association’s Top 50 U.S. Craft Brewing Companies of 2014. For the Top 50 Overall, it sat at No. 11. Since ratings are based on 2014 sales volume, it’s clear Lagunitas is selling a lot of beer.

So, why stop there? Isn’t that the purpose of starting a brewery in the first place? By sacrificing their status as sixth among the craft brewers, Lagunitas is elevating its status as a brewer, period. If given the opportunity to sell your beer overseas, wouldn’t you take it?

Basically, what I’m getting at is, they’re not wrong.

In the words of Tony Magee, founder of Lagunitas, the partnership is “a profound victory for American craft. It will open doors that had previously been shut and bring the U.S. craft beer vibe to communities all over the world.” That all sounds great, but consider the reverse: isn’t Lagunitas giving Heineken the opportunity to gain a foothold in the craft beer industry here? Aren’t those “doors” swinging doors?

A lot of questions will continue to surface as the deal unfolds. (Will Lagunitas grasp more market share with Heineken’s fists? Will Heineken be brewing Lagunitas’ beer, and vice versa? Will Heineken “partner” with more U.S. craft breweries, taking hold of similarly positioned companies like Sierra Nevada, New Belgium and Gambrinus? Is this as bad as Anheuser-Busch snatching up Elysian, Blue Point and Goose Island?  Will what happened to Dick Cantwell at Elysian happen to Magee?)

After the sudden trepidation passes (if it ever does pass), maybe we’ll start to see that these partnerships aren’t such a bad thing. All we can hope for is that our still-small, still-independent breweries aren’t pushed out further by one of their own.

Read Tony Magee’s (thoughtful, very verbose) blog post on the recent news here.

 

#WomanCrushWednesday: Julia Herz

#WomanCrushWednesday: Julia Herz

Julia Herz, Brewers Association Craft Beer Program Director. Photo via BrewersAssociation.org

#WCW: Julia Herz

Beer Cred:

Well Said:

“Our craft breweries are small businesses that have helped bring great innovation and a less gender-targeted approach to beer marketing than ever before—I’ll cheers to that!” – Weighing in on Women and Beer, craftbeer.com, Aug. 2015

Cheers to that, Julia!
– Beer Affair