All photos by Patrick Phillips, director of photography at Team Biscuit Films, LLC.
To see individual images and captions, click through to the thumbnails.
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- Harbor Brew Fest has arrived: the Ballpark at Harbor Yard was bustling with beer drinkers and brewers.
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- Got my “Irish” on with Steve O’Connor’s corned beef reuben melt.
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- Peter Cowles, co-founder, CEO and “chief beer scientist” of Aspetuck Brew Lab, brought his best.
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- Behold Bent Fork’s Dalliance Locker, a chocolate coconut cream stout. Drinkable dessert.
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- Half Full showed the power of positive thinking serving topped-off tasting glasses.
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- Black Hog Brewing Co. poured their Rosemary Dunkelwiezen and the Easy Rye’Da rye IPA.
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- Overshores Brewing’s Christian Amport showed dedication to bottle-conditioned, Belgian-style ales.
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- Thimble Island Brewing Company’s Chris Aceto poured a perfect coffee stout.
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- Jack’s Abbey was on the scene with lagers ranging from a classic Oktoberfest to the Smoke & Dagger Rauchbier (that tasted like bacon!)
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- Two Roads tempted attendees to the side of the field less travelled for their tasty brews.
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- View from the top: food trucks were a savior as the kegs began kicking and the festival wound down.
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- Spiked Seltzer! These guys were sizzling with savviness (and a little sass).
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- The VIP tent boasted Belgian bottles and other seductive selections.
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- This guy pouring some bottles was NOT having it. Text much?
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- A beacon from below: the Lights On American Pale Ale from Treehouse Brewing became an instant favorite.
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- Stairway to heaven.
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- I’ve never stood on a real base before.
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- Fire truck or food truck?
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- Look closer: this isn’t just a local band. This is a local band with a child playing their keyboard–REALLY well. Who was that kid?!
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- Some festival gnomes trotting off into the sunny distance.
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- Grinning through the cold with some Captain Lawrence and good friends, Chuck and Chelsey.
Cheers, Connecticut beers! Here’s to Harbor Brew Fest 2015.
Beer Affair 
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